CONNECTICUT-STYLE LOBSTER ROLL

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Connecticut-Style Lobster Roll image

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.

Provided by Sarah Caron

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 4

2 tablespoons good-quality butter
1 lb cooked lobster meat, chopped
4 New England-style hot dog buns, split
Coarse sea salt to taste

Steps:

  • In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  • Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  • Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  • Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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