CONFETTI TUNA CASSAROLE
This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.
Provided by Lanie Avery
Categories Fish
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. cook and drain pasta according to package directions
- 2. return pasta to pan, add all remaining ingredients except onions
- 3. preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.
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