CONFETTI SQUARES
these are some good cookies all the kids at the church school house love them
Provided by Patsy Fowler
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grease a 9x13 inch pan. In a large pot, melt butter, peanut butter and butterscotch chips on low heat.
- 2. Stir with a spatula until mixture is smooth.
- 3. Watch carefully because this is so easy to burn if you turn your back for a second.
- 4. Remove pot from stove and let mixture cool slightly (you don't want mixture too hot because it will melt the marshmallows).
- 5. Mix marshmallows into peanut butter mixture. Pour into greased pan.
- 6. Place in fridge until squares are firm. Cut into squares with a sharp knife. Store in fridge.
- 7. Note: you can serve these in cupcake liners to make them look dressed up for a party.
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