CONFETTI PINWHEELS

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Confetti Pinwheels image

Nacho cheese dip provides a kick in a tender crescent appetizer.

Provided by @MakeItYours

Number Of Ingredients 4

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4 cup nacho cheese dip
1/3 cup finely chopped red bell pepper (1/3medium)
1/3 cup chopped green onions (5 medium)

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

*** Explore more Confetti Pinwheels Recipes »

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