CONFETTI PASTA SALAD

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Confetti Pasta Salad image

This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!

Provided by Marie

Categories     < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 clove garlic, minced
1 teaspoon dried basil or 1 1/2 tablespoons fresh basil, chopped fine
2 cups rotini pasta
1 cup fresh diced tomato
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1/2 cup diced black olives

Steps:

  • Mix together first six ingredients for dressing and set aside.
  • Cook pasta per package directions, drain and rinse with cold water.
  • In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
  • Fold gently until mixed.
  • Chill several hours.
  • Stir gently before serving.
  • Note: All vegetables should be diced small to give confetti effect.

Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 137.6, Carbohydrate 21.7, Fiber 1.6, Sugar 1.4, Protein 3.8

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