CONFETTI EGG BAKE

Confetti Egg Bake image

This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!

Provided by Sky Valley Cook

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup cheddar cheese, shredded
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/2 lb ground sausage, cooked
1 cup sliced mushroom
1/2 cup chopped green onion
1 (2 ounce) jar sliced pimiento, drained
6 eggs, beaten
1 cup half-and-half
1/2 cup shredded swiss cheese
1/2 teaspoon paprika

Steps:

Preheat oven to 350°F.
Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
Mix eggs and half and half until blended.
Pour egg mixture evenly over ingredients in baking dish.
Evenly sprinkle Swiss cheese and paprika over dish.
Bake for 30-40 minutes or until knife inserted comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1

*** Explore more Confetti Egg Bake Recipes »

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