CONFETTI COLESLAW

Confetti Coleslaw image

It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with the grilled tilapia, and a tribute to fall with all it's beautiful colors. My husband is not fond of coleslaw with heavy dressings so I decided to make a lighter one. I do...

Provided by Sena Wilson

Categories Salads

Time 30m

Number Of Ingredients 13

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Ingredients

1 1/2 c shredded green cabbage
1 1/2 c shredded red cabbage
1 carrot, shredded or chopped
1/2 cucumber, julienned or chopped
1/2 red onion, chopped
1/2 sweet onion, chopped
DRESSING:
4 Tbsp seasoned gourmet rice vinegar (maruken) or your choice rice vinegar
3 Tbsp apple cider vinegar
dash(es) celery salt
2 1/2 Tbsp sugar
1/4 c vegetable oil
1/8 tsp black pepper

Steps:

1. Prepare all vegetables and toss together in a large bowl.
2. Mix together salad dressing ingredients and blend well. Pour over cabbage mixture and stir well. Refrigerate for 1 hour or more. Serve.
3. Note: The rice vinegar gives the dressing a nice "kick" so use a good rice vinegar.

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