Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)
Provided by Derf2440
Categories Cauliflower
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- spray a microwave safe casserole with veggie oil.
- Place cauliflower florets in casserole.
- Add water if needed.
- Chop all the peppers and green onion and sprinkle over the cauliflower.
- Sprinkle salt and cayenne over to taste.
- Mix a little to distribute everything evenly.
- Cover and microwave on high for about 4 minutes or until the cauliflower is tender crisp.
- (depends on how much cauliflower is used).
- If you do not have a turntable in the micro, you might want to stir once, halfway through.
- Remove from oven and sprinkle olives and cheese over top.
- Cover and microwave for 10 to 20 seconds or just until the cheese barely melts.
- Remove from oven and let stand covered for 5 minutes before serving.
- I cook this in the serving dish, it does not have a lid, so I cover it with plastic wrap, with just one tiny steam vent, cut in the centre.
- Don't want to loose too much cooking steam.
Nutrition Facts : Calories 111.8, Fat 4.3, SaturatedFat 2.3, Cholesterol 11, Sodium 274, Carbohydrate 12.4, Fiber 4.9, Sugar 5, Protein 8.4
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