CONEY ISLAND HOT DOG SAUCE (CHILI)

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Coney Island Hot Dog Sauce (Chili) image

Reminds me of being a kid.

Provided by Linda P

Categories     Spreads

Time 2h15m

Number Of Ingredients 10

2 lb Ground Beef
2 pkg Onion Soup Mix (1 Box)
2 c Black Coffee
1 6 oz can Tomato Paste
1 Tbsp Chili Powder
1 tsp Cumin Powder
1 tsp Allspice
1/4 c Vinegar
1 Tbsp Worcestershire Sauce
3 Tbsp Sugar

Steps:

  • 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

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