CONEY ISLAND CHILI DOG PIE (LOW CARB)

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Coney Island Chili Dog Pie (Low Carb) image

This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.

Provided by Sooz Cooks

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

  • Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  • Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Spread in a greased large pie plate; stir in half of the cheese.
  • Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  • Pour over the meat mixture and spread evenly. Bake at 350ยบ 30-35 minutes.
  • Let stand 10 minutes before cutting.

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