CONDIMENT ESSENTIALS: SPICY "ADULTS ONLY" MUSTARD
Well, Saint Patrick's day is just around the corner, and this year I am making four pastramis, and six corned beefs, for my clients. This is the mustard that I make for those yummy pastrami and corned beef sandwiches. As a matter of fact, my clients make sure I am including it with their orders. It has great taste, and a bit of an Irish kick to it. I made a whole batch of the stuff up, while I was nursing four pastramis, in the smoker. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- Before adding the whiskey to the mustard, take a wee shot or two; just to be sure it has not spoiled :-)
- I made this recipe with my recommended choices for the two mustards, remember that different mustards will produce different results.
- Gather your ingredients (mise en place).
- In a small bowl, whisk all the mustard ingredients together.
- Add salt and pepper, to taste.
- PLATE/PRESENT
- My favorite way to use this condiment, is on a juicy burger, or slathered over a hotdog; however, use it anywhere you would use regular mustard. Enjoy.
- Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
