CONCORD GRAPE PIE II
Not your typical fruit pie.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 64.7 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 184.8 mg, Sugar 47.4 g
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