Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
Provided by ESECAIRA
Categories Salad Seafood Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.7 g, Cholesterol 73.8 mg, Fat 0.6 g, Fiber 2.3 g, Protein 28 g, SaturatedFat 0.1 g, Sodium 238.9 mg, Sugar 3.9 g
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