COMPETITION RIB GLAZE

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Competition Rib Glaze image

Award Winning!

Provided by Corey Lewis

Categories     Other Sauces

Time 35m

Number Of Ingredients 5

3 c brown sugar
3/4 c prepared ballpark mustard or dijon mustard
1/3 c cider vinegar
1/3 c southern comfort bourbon
1 tsp salt

Steps:

  • 1. Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.

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