COMPANY POT ROAST

Company Pot Roast image

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. -Anita Osborne, Thomasburg, Ontario

Provided by Taste of Home

Categories Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
2 tablespoons olive oil
1 cup sherry or beef broth
1/2 cup reduced-sodium soy sauce
1/4 cup sugar
2 teaspoons beef bouillon granules
1 cinnamon stick (3 inches)
8 medium carrots, cut into 2-inch pieces
6 medium potatoes, peeled and cut into 1-1/2-inch pieces
1 medium onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast., Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking., Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts : Calories 713 calories, Fat 26g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 1437mg sodium, Carbohydrate 56g carbohydrate (17g sugars, Fiber 5g fiber), Protein 49g protein.

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