COMPANY CRAB CASSEROLE

Company Crab Casserole image

Make and share this Company Crab Casserole recipe from Food.com.

Provided by Bev I Am

Categories Crab

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb crabmeat
1 1/2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1/2 cup pimiento, chopped
1 1/2 teaspoons salt
3 eggs, beaten

Steps:

Preheat oven to 375.
Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
Stir in eggs.
Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.

Nutrition Facts : Calories 308, Fat 19.4, SaturatedFat 11.1, Cholesterol 186.1, Sodium 1502.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.2, Protein 24.5

*** Explore more Company Crab Casserole Recipes »

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