COMMANDER'S PALACE SALAD DRESSING

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COMMANDER'S PALACE SALAD DRESSING image

Categories     Egg     Side

Yield 10 2tb

Number Of Ingredients 18

Ingredients
Nutrition
Servings 4
Units US
Salad
4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
4 tablespoons crumbled crisp bacon
4 tablespoons freshly grated parmesan cheese
1 cup crouton
Dressing
1 1⁄2 cups salad oil
1 egg, at room temperature
1⁄2 teaspoon salt
1⁄2 teaspoon freshly cracked black peppercorns
1⁄4 cup white vinegar
3 tablespoons minced onions
Garnish
2 hardboiled egg, peeled and coarsely chopped

Steps:

  • Tear greens into bite-sized pieces. In a large salad bowl, combine the greens,bacon, cheese, and croutons. Put 1/2 cup oil and the remaining dressing ingredients in a blender. Cover and blend on low speed. Remove cover and gradually blend in remaining oil. To serve, pour 8 T. of dressing over salad and toss. Divide onto individual plates and garnish each serving with the hard boiled egg. Refrigerate any leftover salad dressing.

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