COMMANDER'S GARLIC BREAD
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".
Provided by Leslie in Texas
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love