COMFORTING CHICKEN CACCIATORE

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Comforting Chicken Cacciatore image

This recipe has been in my family for a long time. I remember my grandmother making it on special occasions. In those days, chicken was a treat, and we relished every bite-especially if Grandmother cooked it!

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 frying chicken (about 2-1/2 pounds each), cut up
3 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, chopped
1/2 pound sliced fresh mushrooms
1 cup chicken broth or dry white wine
2 cups canned tomato puree
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
3/4 teaspoon salt
1/8 teaspoon pepper
Cooked spaghetti

Steps:

  • Place flour in a paper or plastic bag. Shake chicken, a few pieces at a time, to coat. In a large skillet, heat oil over medium-high. Brown chicken on all sides. Remove chicken and set aside. In the skillet, add garlic and onions; saute until onion is soft. Add mushrooms, broth, tomato puree, oregano, parsley, salt and pepper; bring to a boil. Return chicken to skillet; cover and simmer 1 hour or until chicken is tender. Serve over spaghetti.

Nutrition Facts :

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