Simple, tasty and fresh homemade curry, using store cupboard ingredients.
Provided by millblossom
Time 1h20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan and brown the beef.
- Add the curry paste and powder and cook out for a minute or two before adding the sliced onion and pepper.
- Add the tin of tomatoes and mango chutney to the saucepan, season with salt and pepper stir.
- Cover saucepan with lid and simmer gently for about 1 hour, stirring occasionally.
- Serve with fluffy basmati rice and naan bread and enjoy.
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