COMFORT CHICKEN TETRAZZINI

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Comfort Chicken Tetrazzini image

This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious. I made several changes to a Turkey Tetrazzini recipe I found in a Boar's Head booklet and this is the result.

Provided by Pebbles

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

8 ounces medium egg noodles or 8 ounces wide egg noodles, cooked
1 1/4 cups heavy cream or 1 1/4 cups half-and-half
4 tablespoons butter
8 ounces fresh sliced mushrooms
2 tablespoons flour
1 1/4 cups chicken broth
1 cup grated parmesan cheese
2 teaspoons course black pepper
salt
1/2 cup dry sherry (don't use cooking sherry)
3 cups shredded cooked chicken breasts
1 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
1/4 cup breadcrumbs

Steps:

  • Preheat oven to 325.
  • Butter 3 qt, oven proof casserole.
  • In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
  • Blend in flour, 3/4 c cheese and chicken broth.
  • Cook until smooth and thick.
  • Add seasonings, except parsley.
  • Remove from heat and blend in cream and sherry.
  • Add shredded chicken and cooked noodles.
  • Pour into dish and top with bread crumbs, parsley and remaining cheese.
  • Bake uncovered about 20 minutes.
  • Brown crumbs under broiler if necessary.
  • You may want to adjust the liquids a bit if you prefer a creamier sauce.

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