COLUMBIA RESTAURANT'S GAZPACHO RECIPE - (3.9/5)

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Columbia Restaurant's Gazpacho Recipe - (3.9/5) image

Provided by livinglavidalaura

Number Of Ingredients 16

Garnish:
Gazpacho Andaluz
2 cups water
1 med onion finely chopped
3 ripe tomatoes, peeled, seeded & chopped
1 cucumber, peeled and sliced
4 Tbs white vinegar
2 tsp salt
3 cloves garlic, crushed
4 slices bread, cut in pieces
4 Tbs olive oil
1 cucumber, diced
1 green pepper, diced
1 med onion, finely chopped
1 tomato, finely chopped
1 cup croutons

Steps:

  • Combine first nine ingredients and let stand for 1 hour. Puree in a blender and chill in refrigerator. Garnish and serve chilled in soup bowls. Serves 4

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