COLOUR KONNYAKU JELLY

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Colour Konnyaku Jelly image

Make and share this Colour Konnyaku Jelly recipe from Food.com.

Provided by virtual_8030

Categories     Gelatin

Time 20m

Yield 24 JELLIES

Number Of Ingredients 5

10 g konnyaku powder
180 g sugar
700 ml water (portion 1)
200 ml water (portion 2)
different food coloring

Steps:

  • Boil the water (portion 1) with low heat.
  • mix konnyaku power and sugar together. mix well with a wooden spoon.
  • add the mixture into the simmering boiling water and bring to boil again. mix well till the power & sugar dissolved completely.
  • after boiling, add in the remaining portion of the water & bring to boil again.
  • divide the mixture into 2 or more portions and add in your desired colours.
  • fill into mould of different shapes or sizes & leave it to cool.
  • (if u prefer a cold jelly,put them inside a refrigerator for 3-4hrs).

Nutrition Facts : Calories 29, Sodium 0.7, Carbohydrate 7.5, Sugar 7.5

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