COLORFUL CAULIFLOWER BAKE

Colorful Cauliflower Bake image

Number Of Ingredients 11

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1 cup All-Bran® Original
2 tablespoons margarine or butter, melted
1/4 teaspoon garlic salt
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 1/3 cups skim milk
1 cube chicken bouillon
2 tablespoons drained, chopped pimientos
1/2 cup sliced green onions
1 (16-ounce) package cut, frozen cauliflower, thawed, well-drained

Steps:

1. Combine KELLOGG'S ALL-BRAN cereal, margarine and garlic salt. Set aside for topping.2. In 3-quart saucepan, combine flour, salt and pepper. Add milk, stirring until smooth, using a wire whip, if necessary. Add bouillon cube. Cook, stirring constantly, over medium until mixture boils. Continue cooking and stirring 1 minute longer. Remove from heat. Add pimentos, onions and cauliflower, mixing until combined. Spread evenly in 1 1/2-quart baking dish. Sprinkle with cereal topping.4. Bake at 350°F about 20 minutes or until thoroughly heated and sauce is bubbly.NOTE: 3 1/2 cups fresh cauliflower flowerets, cooked crisp-tender may be substituted for frozen cauliflower.

Nutrition Facts : Nutritional Facts Serves