COLORADO SLUSH
My mom has been making this slush for as long as I can remember. It can be made alcohol-free for the kids too!
Provided by BellesMama
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
- Freeze until slushy (overnight).
- Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
- Keep frozen.
Nutrition Facts : Calories 183.1, Fat 0.2, Sodium 9.5, Carbohydrate 39.5, Fiber 0.8, Sugar 36, Protein 1
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