COLOR BRIGHT GLAZED CARROTS
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy
Yield 6 Servings
Number Of Ingredients 5
Steps:
- In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish. Melt butter in a small saucepan; add honey and brown sugar. Stir in parsley, if desired. Heat thoroughly; stirring until blended. Pour over carrots. Serve hot.
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