COLONIAL HOT BUTTERED RUM

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Colonial Hot Buttered Rum image

Make and share this Colonial Hot Buttered Rum recipe from Food.com.

Provided by AmyZoe

Categories     Beverages

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg

Steps:

  • Combine the brown sugar, butter, salt, and hot water in a 5 quart slow cooker.
  • Add cinnamon sticks and cloves. Cover and cook on low for 5 hours.
  • Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 372.2, Fat 10.8, SaturatedFat 6.7, Cholesterol 29, Sodium 125.9, Carbohydrate 44.7, Fiber 0.4, Sugar 43.2, Protein 0.4

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