COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE

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Colonel Sanders' Kentucky Bourbon Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 35m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla
3 tablespoons kentucky Bourbon

Steps:

  • Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
  • Add 2 tablespoons flour and beat some more.
  • Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
  • Pour into baked, but not browned, pie shell.
  • Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4

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