COLONEL SANDERS HONEY RUM SAUCE
Make and share this Colonel Sanders Honey Rum Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, honey, salt, and hot water.
- Mix well and add butter.
- Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
- Add rum or extract; store at room temperature.
- Place a piece of pie on plate that heat won't harm.
- Ladle 2 fluid ounces of the sauce over pie.
- Place under broiler till sauce bubbles.
- Serve hot.
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