COLOMBIAN POUND CAKE

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Colombian pound cake image

this recipe was giving to mom in Bogota Colombia in 1973

Provided by Connie Murillo

Categories     Cakes

Time 2h

Number Of Ingredients 6

1 lb butter, room temperature
4 c sugar
4 c all purpose flour
6 eggs
1 Tbsp baking powder
1/2 c wine any kind

Steps:

  • 1. mix butter and sugar really well, add flour little by little,eggs,and wine. disolve the baking powder in a teaspoon of milk and add it. put in mold and preheat at 350 bake for 1/2 hour and then low heat at 300 for an other 1/2 hour till is done.

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