COLOMBIAN POTATO SALAD

Colombian Potato Salad image

A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!

Provided by Steppmom

Categories Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro, depending on taste
3 large tomatoes, cut into 1-inch chunks
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt (may add more to taste)
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper

Steps:

Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
In a small bowl whisk together dressing ingredients and pour over salad ingredients.
Gently combine tomato chunks with the rest of the salad.
Chill and allow flavors to blend.

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