COLLARD & MUSTARD GREENS WITH BACON RECIPE - (4.1/5)

Collard & Mustard Greens with Bacon Recipe - (4.1/5) image

Provided by LRay

Number Of Ingredients 7

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4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
1 small onion, minced
2 large bunches collard greens, stemmed
1 bunch mustard greens, stemmed
1/2 cup chicken stock or canned broth
salt and freshly ground pepper to taste
Tabasco or hot pepper sauce, optional to taste

Steps:

Cook bacon in heavy large skillet over medium heat until fat is rendered. Reduce heat to low. Add onion and cook until softened, stirring occasionally, about 10 minutes. Add all greens and stock. Cover and cook until greens are just tender, stirring occasionally, about 25 minutes. Season with salt and pepper to taste. Sprinkle greens with hot pepper sauce to taste if desired. Transfer to bowl and serve. This recipe can be prepared up to 4 1/2 hours ahead of service. Prepare, cook, and let stand at room temperature, then refrigerate. Rewarm over medium heat. Transfer to bowl and serve.