COLLARD GREENS WITH SMOKED TURKEY WINGS

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Collard Greens with Smoked Turkey Wings image

Provided by Food Network

Categories     side-dish

Time 1h5m

Number Of Ingredients 9

5 pounds collard greens, cleaned and stems removed
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon crushed red pepper
1 smoked turkey wing
2 cups chicken stock
Salt and pepper
1/4 cup cider vinegar

Steps:

  • Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

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