COLLARD GREENS WITH PECANS (VEGAN)

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Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.

Provided by Prose

Categories     Collard Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 cups collard greens
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon cajun mustard
1 tablespoon canola oil
1/2 cup pecan halves

Steps:

  • Wash and drain greens and tear into salad-size pieces.
  • Combine vinegar, honey, and mustard.
  • Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
  • Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 213.6, Fat 13.4, SaturatedFat 1.2, Sodium 47.6, Carbohydrate 21.4, Fiber 9.2, Sugar 7.1, Protein 7.2

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