COLLARD GREENS WITH NECKBONES
Make and share this Collard Greens With Neckbones recipe from Food.com.
Provided by MS. CINDY
Categories Collard Greens
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare neckbones by washing them in warm to hot water with a little kosher salt. Set aside.
- Chop onion in bite size pieces.
- In a large pot add bacon grease and onions. Cook until onions start to caramelize.
- Add neckbone and cover with hot water.
- Cook for about 20 minutes.
- Prepare your collard green by removing the long stalks and any discolored leafs.
- Wash collard greens in warm water. Warm water will make sand sink to the bottom of the sink.
- Add your collard green into your pot of neckbones.
- Add Lawry's salt and pepper pods. Break pepper pods into.
- Cook over low heat for about 45 minutes or until desire tenderness.
Nutrition Facts : Calories 182.6, Fat 13.7, SaturatedFat 5.1, Cholesterol 12.3, Sodium 56.2, Carbohydrate 13, Fiber 6.6, Sugar 1.7, Protein 5
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