COLLARD GREENS

Collard Greens image

Provided by Food Network

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

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Ingredients

2 gallons homemade or store-bought chicken stock
1 smoked turkey wing
4 pounds collard greens, roughly chopped into 1-inch pieces
2 pounds kale, roughly chopped into 1-inch pieces
8 ounces seasoned salt
4 ounces onion powder
Pinch nutmeg

Steps:

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
Remove the turkey wing, then serve the greens and enjoy.

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