COLESLAW WITH CREAMY BASIL DRESSING

Coleslaw with Creamy Basil Dressing image

Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 11

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Ingredients

2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup finely chopped carrots
1 cup finely chopped yellow bell pepper
1/4 cup finely chopped red onion
1/3 cup mayonnaise or salad dressing
2 tablespoons white balsamic vinegar
1 to 2 teaspoons honey
2 tablespoons chopped fresh basil leaves
1/8 teaspoon salt
Fresh basil sprigs, if desired

Steps:

In large bowl, mix cabbages, carrots, bell pepper and onion.
In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g