COLESLAW WITH CILANTRO YOGURT DRESSING

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Coleslaw with Cilantro Yogurt Dressing image

Number Of Ingredients 11

3 cups Red Cabbage, shredded
3 cups Green Cabbage, shredded
1 bunch Radishes, thinly sliced
1-1/2 cups Jicama, peeled and cut into small cubes
2 Scallions, thinly sliced
1/4 cup Yogurt, plain
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Fresh Lime Juice
2 tablespoons Rice Vinegar
1 teaspoon Sea Salt
1 cup Fresh Cilantro, chopped

Steps:

  • Combine red and green cabbages, radishes, jicama, and scallions in a large bowl
  • Process oil, lime juice, yogurt, vinegar, and salt in a blender until smooth. Stir in cilantro and, if desired, jalapeno. Pour over cabbage mixture, and toss to coat. Cover and refrigerate at least 1 hour or up to 3 days before serving.

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