COLESLAW TOPPING FOR PULLED MEAT SANDWICHES
I can remember my mother making this in the late 50's. She got the recipe from a local V.F.W. Auxiliary that she was a member of. My family enjoys it. If you try it and can improve on it, let us know. Thanks.
Provided by Tom Collins
Categories Lunch/Snacks
Time 30m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Chop cabbage, onion and pimento by whatever method you are comfortable with.
- Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
- Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
- Add this mixture to the cabbage mixture and combine well.
- Can use right away or allow to set for a bit to let the ingredients meld a little better.
- You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
- Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.
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