COLESLAW-TOPPED BBQ CHEESEBURGERS
Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
- Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
- Meanwhile, in small bowl, mix coleslaw mix and dressing.
- Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 10 g, TransFat 1 g
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