COLESLAW FISH-WICH

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Coleslaw Fish-Wich image

This sounds a little strange but I love these. The recipe comes from a cookbook called "More Favorite Name Brand Recipes". I cheat a little and buy packaged coleslaw. I also like to put the fish sticks in first then add the coleslaw on top, but you can go either way.

Provided by True Texas

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups finely shredded cabbage
1/4 cup carrot, chopped
1/4 cup green pepper, chopped
1/3 cup celery, chopped
1/3 cup mayonnaise
2 teaspoons sugar
4 teaspoons vinegar
1 teaspoon milk
1/2 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon celery seed
1/2 teaspoon prepared mustard
8 frozen fish sticks
8 hot dog buns

Steps:

  • Toss cabbage, green pepper and celery.
  • Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
  • Mix. Pour over cabbage. Cover, refrigerate.
  • Drain very well.
  • Cook fish sticks. Add slaw to bun.
  • Add fish sticks on top of slaw.

Nutrition Facts : Calories 323.5, Fat 11.9, SaturatedFat 2, Cholesterol 15.5, Sodium 737.8, Carbohydrate 43.8, Fiber 2.9, Sugar 8.5, Protein 10.4

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