COLESLAW

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Coleslaw image

Provided by Bryan Miller

Categories     easy, quick, side dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 of a small head of cabbage, sliced as thinly as possible
5 ounces olive oil (extra virgin preferred)
4 ounces red wine vinegar
Juice of 1 lemon
Salt and freshly ground pepper to taste
1/2 cup chopped fresh parsley

Steps:

  • Place the sliced cabbage in a large mixing bowl.
  • Combine the remaining ingredients, and blend thoroughly. Season to taste. Pour over cabbage, and toss well.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 256 milligrams, Sugar 2 grams

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #dietary     #3-steps-or-less

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