COLELLA SPAGHETTI SAUCE

Colella Spaghetti Sauce image

Provided by Laura Aden

Time 2h15m

Number Of Ingredients 16

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1 can(s) 106oz tomato puree (costco or sam's)
1 can(s) 106oz whole tomatoe's (costco or sam's)
2 can(s) 14oz tomato sauce
2 can(s) 12oz tomato paste
20-30 clove garlic - minced
1 bell pepper
1 large sweet onion
1 large yellow onion
3 Tbsp oregano, dried
3 Tbsp basil, dried
5 bay leaves
1 c parsley flakes
2 Tbsp salt
1 c carrots - pureed in food processor
half can (106oz) of water
2 Tbsp sugar

Steps:

1. In very large pot, put enough vegatable oil to cover bottom 1/4 inch.
2. In food processor: mince garlic, add to pan. Chop onions, add to pan Chop bell pepper, add to pan. Cann of whole tomatoe's - blend Turn stove on med high and saute for about 4 minutes (do not brown the garlic).
3. Add in tomato puree, whole tomatoes you have blended in food processor, tomato paste, tomato sauce. Stir until well blended
4. Add in all spices in and stir. Add pureed carrots and water. Stir.
5. Turn heat down to medium low and cover pot. Let simmer for 2 hours or more (the longer it simmers - the better it blends.
6. Once it is done - enjoy some over pasta. Freeze the rest.
7. If you want sauce with meat, brown meat in large pan, add some sauce and let simmer for 30 minutes.