COLE SLAW (WITH STEVIA)

COLE SLAW (WITH STEVIA) image

Provided by Lori Newton

Time 15m

Number Of Ingredients 12

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2 bag(s) shredded cabbage & carrots (cole slaw mix)
1/2 medium onion, finely chopped or minced
1/2 medium apple, finely chopped or minced
DRESSING
3/4 c mayo with olive oil
1/4 c plain greek yogurt
1 Tbsp apple cider vinegar
1 tsp lime juice
1 Tbsp orange juice
1 tsp salt
3/4 c stevia or ideal
1 tsp cayenne pepper or louisiana hot sauce

Steps:

1. Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
2. DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
3. Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
4. Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.