COLD WEATHER BEER CHEESE SOUP

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Cold Weather Beer Cheese Soup image

Make and share this Cold Weather Beer Cheese Soup recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup butter
1/2 cup celery, diced
1/2 cup flour
2 1/2 pints chicken stock
2 tablespoons parmesan cheese
1/2 cup carrot, diced
1/2 cup onion, diced
1/2 teaspoon dry mustard
6 ounces cheddar cheese, grated
1 (11 ounce) bottle beer
salt and pepper, to taste

Steps:

  • Saute vegetables in butter until done, but not browned.
  • Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
  • Blend in cheddar cheese, parmesan cheese,m and beer.
  • Let simmer 30 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 281.8, Fat 21.3, SaturatedFat 12.9, Cholesterol 59, Sodium 423.9, Carbohydrate 11.9, Fiber 0.6, Sugar 2.7, Protein 8.8

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