COLD VEGGIE PIZZA
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Provided by Jenni K
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.
- 2. Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
- 3. I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
- 4. Top the pizza with veggies, shredded cheese, then black olives.
- 5. Cut into squares & enjoy!
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