COLD SEARED STEAK WITH TOMATOES AND SOY
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this steak within a few hours of making it.
Provided by Mark Bittman
Time 20m
Number Of Ingredients 10
Steps:
- Cook some steak to your liking (on the grill if possible), let it cool completely, then slice it.
- On the day you're going to eat it, toss with plenty of halved cherry tomatoes, grated ginger and garlic, soy sauce, a little sesame oil and a squeeze of lime juice.
- Scatter with cilantro, basil or mint (or a combination) before serving with lime wedges.
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