COLD SATAY NOODLES

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Cold Satay Noodles image

Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to make it exact. Add Thai Red Chili's or Chili Flakes if you want more heat.

Provided by Captain_67

Categories     Vegan

Time 20m

Yield 8-10 Sides, 8 serving(s)

Number Of Ingredients 10

1 cup crunchy peanut butter
14 ounces coconut milk
1 tablespoon curry powder
1 tablespoon sesame seeds
2 teaspoons sugar
1 teaspoon toasted sesame oil
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
2 green onions, thinly sliced
13 ounces linguine (whole wheat best) or 13 ounces spaghetti (whole wheat best)

Steps:

  • Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
  • While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
  • Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
  • When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.

Nutrition Facts : Calories 566.4, Fat 26.5, SaturatedFat 10.9, Sodium 179.4, Carbohydrate 71.3, Fiber 4.7, Sugar 31.8, Protein 14.8

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