COLD RICE SALAD

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COLD RICE SALAD image

Categories     Salad     Quick & Easy     Healthy

Yield 6-8 8 servings

Number Of Ingredients 9

2 cups of long grain rice
1/4 cup of flat leaf parsley
1/4 cup of fresh basil
1/4 cup of chilled cucomber, cut into small bite sized cubes
2 small ripe tomatoes, seeded and cut into small bite sized cubes
1 sm. red onion, cubed
3 tbsp. of extra virgin olive
oil
salt and white pepper to taste

Steps:

  • cook rice accordingly to package directions. let cool at room temp. cut cucomber, onion, and tomatoe, set aside. chop basil, and parsley set aside. mix all ingridients together and chill in refrigerator for an hour...DO NOT ADD OLIVE OIL YET. take from fridge fifteen minutes before serving and add salt, pepper, and olive oit..toss and serve chilled.

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