COLD PESTO PASTA SALAD
This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy-bottomed pot cook pasta according to the package directions.
- Drain pasta and rinse with cold water and drain again.
- In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
- toss.
- top with parmesan.
Nutrition Facts : Calories 238.8, Fat 1.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 53.6, Fiber 7.8, Sugar 0.9, Protein 5.8
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